Chicken Fajita Roll-Ups Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices (cumin, chili powder, paprika, garlic powder, salt, and pepper).
• STEP 2.Slice the chicken breasts horizontally to create thin cutlets.
• STEP 3.Rub the spice mixture onto both sides of the chicken cutlets.
• STEP 4.In a skillet, heat olive oil over medium heat and sauté the bell peppers and onions until they are tender and slightly caramelized.
• STEP 5.Place a spoonful of the sautéed bell peppers and onions onto each chicken cutlet.
• STEP 6.Roll up the chicken cutlets tightly and secure with toothpicks.
• STEP 7.Preheat a grill or grill pan over medium-high heat.
• STEP 8.Grill the chicken roll-ups for about 5-6 minutes per side, or until the chicken is cooked through and has grill marks.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the Chicken Fajita Roll-Ups with warm tortillas, guacamole, salsa, and your favorite toppings.

Cooking Tips

• To make slicing the chicken breasts easier, partially freeze them for about 30 minutes.
• If you don't have a grill, you can also cook the roll-ups in a skillet or bake them in the oven.
• Feel free to customize the filling by adding cheese, jalapenos, or any other desired ingredients.

Storage and Serving

• Leftover Chicken Fajita Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roll-ups with warm tortillas, guacamole, salsa, and your favorite toppings.