Chicken Fajita Roll-Ups Recipe

Recipe By Slurrp

Chicken Fajita Roll-Ups are a delicious and flavorful twist on traditional fajitas. Tender chicken breasts are marinated in a zesty blend of spices, then stuffed with sautéed bell peppers and onions. The roll-ups are then grilled to perfection, resulting in juicy and flavorful bites. These roll-ups are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with warm tortillas, guacamole, and salsa for a complete and satisfying meal.

24 Rating -
Non Vegdiet
Chicken Fajita Roll-Ups

ingredients serve

Ingredients for Chicken Fajita Roll-Ups Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • as per your need Toothpicks
  • as needed Warm Tortillas, For Serving
  • as per your need Guacamole, For Serving
  • as per your need Salsa, For Serving

Directions: Chicken Fajita Roll-ups Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices (cumin, chili powder, paprika, garlic powder, salt, and pepper).
  • STEP 2.Slice the chicken breasts horizontally to create thin cutlets.
  • STEP 3.Rub the spice mixture onto both sides of the chicken cutlets.
  • STEP 4.In a skillet, heat olive oil over medium heat and sauté the bell peppers and onions until they are tender and slightly caramelized.
  • STEP 5.Place a spoonful of the sautéed bell peppers and onions onto each chicken cutlet.
  • STEP 6.Roll up the chicken cutlets tightly and secure with toothpicks.
  • STEP 7.Preheat a grill or grill pan over medium-high heat.
  • STEP 8.Grill the chicken roll-ups for about 5-6 minutes per side, or until the chicken is cooked through and has grill marks.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the Chicken Fajita Roll-Ups with warm tortillas, guacamole, salsa, and your favorite toppings.

Cooking Tips

  • To make slicing the chicken breasts easier, partially freeze them for about 30 minutes.
  • If you don't have a grill, you can also cook the roll-ups in a skillet or bake them in the oven.
  • Feel free to customize the filling by adding cheese, jalapenos, or any other desired ingredients.

Storage and Serving

  • Leftover Chicken Fajita Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the roll-ups with warm tortillas, guacamole, salsa, and your favorite toppings.
calories per serving
15 g Fat19 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp