Chicken Fajita Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a skillet, cook the chicken strips with fajita seasoning until fully cooked and set aside.
• STEP 3.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of pizza sauce on the dough, leaving a small border around the edges.
• STEP 5.Top the sauce with cooked chicken, sliced bell peppers, and onions.
• STEP 6.Sprinkle shredded cheese over the toppings and season with additional fajita seasoning if desired.
• STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the Chicken Fajita Pizza hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the toppings by adding ingredients like jalapenos, black olives, or cilantro.
• For a spicier kick, drizzle some hot sauce or sprinkle red pepper flakes on top before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Chicken Fajita Pizza as a main dish with a side salad or as an appetizer for parties and gatherings.