Chicken Fajita Pizza Recipe

Chicken Fajita Pizza is a delicious fusion of Mexican and Italian cuisines. This pizza features a crispy crust topped with tender chicken, colorful bell peppers, onions, and a blend of Mexican spices. The combination of flavors and textures makes it a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends.

3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chicken Fajita Pizza
plan
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ingredients serve

Ingredients for Chicken Fajita Pizza Recipe

  • 1/2 Pizza Dough
  • 1/2 cup Cooked Chicken Strips
  • 1/2 Bell Pepper, Thinly Sliced
  • 1/4 Nion, Thinly Sliced
  • 1/4 cup Pizza Sauce
  • 1/2 cup Shredded Cheese
  • 1/2 tablespoon Fajita Seasoning
  • No.s Optional Toppings: Jalapenos, Black Olives, Cilantro
  • flakes Optional Garnish: Hot Sauce, Red Pepper Flakes

Directions: Chicken Fajita Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.In a skillet, cook the chicken strips with fajita seasoning until fully cooked and set aside.
  • STEP 3.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
  • STEP 4.Spread a layer of pizza sauce on the dough, leaving a small border around the edges.
  • STEP 5.Top the sauce with cooked chicken, sliced bell peppers, and onions.
  • STEP 6.Sprinkle shredded cheese over the toppings and season with additional fajita seasoning if desired.
  • STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve the Chicken Fajita Pizza hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to customize the toppings by adding ingredients like jalapenos, black olives, or cilantro.
  • For a spicier kick, drizzle some hot sauce or sprinkle red pepper flakes on top before baking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Chicken Fajita Pizza as a main dish with a side salad or as an appetizer for parties and gatherings.
Nutrition
value
817
calories per serving
56 g Fat49 g Protein28 g Carbs17 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    49g
  • Carbs
    28g
  • Fiber
    17g

MacroNutrients

  • Carbs
    28g
  • Protein
    49g
  • Fiber
    17g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    231mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    565mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp