Chicken Fajita Pasta Recipe

Ingredients For Chicken Fajita Pasta Recipe

• 12 ounce Dried pappardelle pasta or egg noodles
• 8 ounce 1 carton dairy sour cream
• 0.5 cup Chipotle liquid meat marinade
• 2 tablespoon Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Crushed red pepper
• 1 Medium onion, halved and thinly sliced
• 1 Medium red sweet pepper, seeded and cut into thin bite size strips
• 1 Fresh anaheim chile pepper, seeded and cut into thin bite size strips
• 2 tablespoon Olive oil
• 3 Large skinless, boneless chicken breast halves, cut into thin bite size strips
• 1 tablespoon Snipped fresh cilantro