Chicken Fajita Mini Roll Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the chicken, fajita seasoning, bell peppers, onions, and cheese.
• STEP 3.Place a spoonful of the chicken mixture onto each tortilla and roll up tightly.
• STEP 4.Arrange the roll-ups on the baking sheet and brush with melted butter.
• STEP 5.Bake for 15-20 minutes until golden and crispy.
• STEP 6.Serve hot with your favorite dipping sauces.

Cooking Tips

• You can use store-bought fajita seasoning or make your own by combining chili powder, cumin, paprika, garlic powder, and salt.
• Feel free to add other toppings like sliced jalapenos or black olives for extra flavor.
• If you prefer a vegetarian version, you can substitute the chicken with grilled vegetables or tofu.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the roll-ups in the oven or microwave until heated through.
• Serve with fresh salsa, guacamole, or sour cream for dipping.