Chicken Fajita Bubble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the chicken, bell peppers, and onions to the skillet and cook until the chicken is browned and cooked through.
• STEP 4.Stir in the fajita seasoning and water, and simmer for 5 minutes.
• STEP 5.In a medium bowl, combine the biscuit dough, shredded cheese, and melted butter.
• STEP 6.Pour the chicken fajita mixture into a greased baking dish.
• STEP 7.Drop spoonfuls of the biscuit dough mixture on top of the chicken fajita mixture.
• STEP 8.Bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
• STEP 9.Serve the chicken fajita bubble hot, garnished with chopped cilantro and sour cream if desired.

Cooking Tips

• You can use store-bought fajita seasoning or make your own by combining spices like chili powder, cumin, paprika, garlic powder, and onion powder.
• Feel free to add additional toppings like sliced jalapeños, diced tomatoes, or avocado before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Store any leftover chicken fajita bubble in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the chicken fajita bubble as a main dish with a side of rice or tortillas, or as a filling for tacos or burritos.