Chicken Enchiladas Recipe

Ingredients For Chicken Enchiladas Recipe

• 2 tablespoon Olive oil
• 1 tablespoon Lime juice
• 2 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Coarse kosher salt
• 0.25 teaspoon Garlic powder
• 1 pound 2 boneless skinless chicken breasts, approximately
• 2 tablespoon Olive oil
• 1 Small white onion, peeled and diced
• 1 can Black beans, drained and rinsed
• 1 can Diced green chiles
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 8 Large flour tortillas
• 2 cup Monterrey jack cheese, shredded
• 2 cup Sharp cheddar cheese, shredded
• 10.5 cup Enchilada sauce, divided
• Cilantro, for garnish
• Diced roma tomatoes, optional for garnish
• Sour cream, optional for garnish