Chicken Enchiladas Recipe

Ingredients For Chicken Enchiladas Recipe

• 2 garlic cloves, minced
• 1 tablespoon chipotle chilis in adobo sauce
• 1.5 cup tomato sauce
• 0.5 teaspoon chipotle chili powder
• 0.5 teaspoon ground cumin
• 0.75 cup reduced sodium chicken broth
• As required kosher salt and fresh pepper
• 1 teaspoon vegetable oil
• 9 ounce cooked shredded chicken breast, from 2 small breasts
• 1 cup diced onion
• 2 large clove garlic, minced
• 0.25 cup Cilantro
• kosher salt
• 1 teaspoon cumin
• 0.5 teaspoon dried oregano
• 1 teaspoon chipotle chili powder
• 0.33000000000000007 cup Chicken Broth
• 0.5 cup tomato sauce
• 8 inch 7 low carb whole wheat flour tortillas
• 1 cup shredded low fat Mexican cheese
• stick non cooking spray
• 2 tablespoon chopped scallions or cilantro for topping