Creamy Chicken Enchilada Soup Recipe

Ingredients For Creamy Chicken Enchilada Soup Recipe

• Cooking spray or olive oil
• 1 Onion, finely diced
• 2 stick Celery , finely diced
• 2 Carrots, finely diced
• 1 Red bell pepper, diced
• 2 teaspoon Dried oregano or mixed herbs
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 400 gram Diced tomatoes
• 2 tablespoon Tomato paste
• 960 milliliter Chicken broth can use stock cubes
• 120 milliliter Heavy cream
• 400 gram Kidney beans, drained and rinsed
• 400 gram Black beans, drained and rinsed
• 165 gram Corn
• 420 gram Shredded cooked chicken
• Salt and pepper to season
• Sliced red chilli
• Avocado
• Cheese
• Tortilla chips
• Sour cream
• Lime wedges