Creamy Chicken Enchilada Soup Recipe

Ingredients For Creamy Chicken Enchilada Soup Recipe

• 2 Whole dried guajillo chilies, stems and seeds removed
• 2 Whole dried ancho chilies, stems and seeds removed
• 1.5 quart Homemade or store bought low sodium chicken stock
• 1 Split bone in, skin on chicken breast
• 4 ounce Cream cheese
• 1 tablespoon Distilled white vinegar
• 1 tablespoon Vegetable Or Canola Oil
• 1 Medium yellow onion, finely diced
• Kosher Salt And Freshly Ground Black Pepper
• 3 Medium Cloves Garlic, Minced
• 2 Ears Of Corn, Kernels Removed
• 1 can Diced Tomatoes
• 1 can Chopped green chilies
• 1 can Black Beans, Drained And Rinsed
• 0.5 pound Grated pepper jack cheese
• 1 tablespoon Fresh juice from 1 lime
• 0.5 cup Picked fresh cilantro leaves, chopped