Chicken Enchilada Skillet Recipe

Ingredients For Chicken Enchilada Skillet Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Small Yellow Onion Diced
• 1 Red Bell Pepper Cored And Diced
• 1 Poblano Pepper Or Green Bell Pepper, Cored And Diced
• 1 teaspoon Garlic powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 20 ounce Red Enchilada Sauce I Recommend My Homemade Red Enchilada Sauce
• 3 cup Cooked Shredded Slow Cooker Mexican Chicken Or Regular Cooked, Shredded Chicken
• 15 ounce 1 Can Low Sodium Black Beans Or Low Sodium Pinto Beans, Rinsed And Drained
• 0.5 cup 2% Or Whole Plain Greek Yogurt Do Not Use Fat Free Or It May Curdle
• 6 Corn Tortillas Cut Into Quarters
• 1 cup Shredded Cheese Such As Sharp Cheddar Or Cheddar Jack, Mexican Cheese Blend, Monterey Jack, Or Pepper Jack, Divided
• For Serving:Diced Avocados Sliced Jalapeno, Chopped Fresh Cilantro, Additional Greek Yogurt Or Sour Cream