Chicken Enchilada Pot Pie Recipe

Ingredients For Chicken Enchilada Pot Pie Recipe

• 2 Refrigerated pie crusts
• 0.25 cup Butter
• 1 Small onion, chopped
• 2 Cloves garlic, minced
• 0.25 cup Flour
• 1 can Red enchilada sauce
• 1 can Chopped green chilies
• 1 can Black beans, rinsed and drained
• 1 can Corn, drained
• 2.5 cup Cooked chicken, chopped or shredded
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 1.5 cup Shredded mexican blend cheese
• As required Kosher salt and freshly ground black pepper, to taste