This easy chicken enchilada soup is loaded with veggies, meat, and pasta. It is a delicious recipe to make in under 20 minutes and is perfect for cold nights.
Ingredients For Simple Chicken Enchilada Soup Recipe
1 teaspoon Olive oil
0.5 cup Diced Onions
1 tablespoon Minced Garlic
8 cup Chicken Broth
1 cup Uncooked orzo pasta
1 ounce Can mild enchilada sauce
2 cup Cooked, diced chicken
1 ounce Can Diced Tomatoes
1 ounce Can Black Beans, Drained And Rinsed
1 ounce Can Corn, Drained
Nutrition value
2028
calories per serving
109 g Fat153 g Protein102 g Carbs22 g FiberOther
Current Totals
109 g Fat
153 g Protein
102 g Carbs
22 g Fiber
MacroNutrients
Carbs
102 g
Protein
153 g
Fiber
22 g
Fats
Fat
109 g
Vitamins & Minerals
Calcium
417 mg
Iron
17 mg
Vitamin A
1032 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
59 mg
Vitamin B6
4 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
5 mg
Copper
417 mcg
Magnesium
327 mg
Manganese
1 mg
Phosphorus
1746 mg
Selenium
228 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
