This easy chicken enchilada soup is loaded with veggies, meat, and pasta. It is a delicious recipe to make in under 20 minutes and is perfect for cold nights.
Ingredients For Simple Chicken Enchilada Soup Recipe
1 teaspoon Olive oil
0.5 cup Diced Onions
1 tablespoon Minced Garlic
8 cup Chicken Broth
1 cup Uncooked orzo pasta
1 ounce Can mild enchilada sauce
2 cup Cooked, diced chicken
1 ounce Can Diced Tomatoes
1 ounce Can Black Beans, Drained And Rinsed
1 ounce Can Corn, Drained
Nutrition value
2028
calories per serving
109 g Fat153 g Protein102 g Carbs22 g FiberOther
Current Totals
109 g Fat
153 g Protein
102 g Carbs
22 g Fiber
MacroNutrients
Carbs
102 g
Protein
153 g
Fiber
22 g
Fats
Fat
109 g
Vitamins & Minerals
Calcium
417 mg
Iron
17 mg
Vitamin A
1032 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
59 mg
Vitamin B6
4 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
5 mg
Copper
417 mcg
Magnesium
327 mg
Manganese
1 mg
Phosphorus
1746 mg
Selenium
228 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
