Chicken, Eggplant, And Green Beans Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the eggplant and cook until softened. Remove the eggplant from the skillet and set aside.
• STEP 4.Add the green beans to the skillet and cook until crisp-tender. Remove the green beans from the skillet and set aside.
• STEP 5.In a baking dish, layer the chicken, eggplant, and green beans. Season with salt, pepper, and your choice of herbs and spices.
• STEP 6.Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Remove the foil and sprinkle grated cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the casserole hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like bell peppers or zucchini to the casserole.
• For extra flavor, marinate the chicken in your favorite marinade before cooking.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Parmesan.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side of rice or crusty bread.
• Garnish with fresh herbs, such as parsley or basil, for added freshness.