Chicken Drumsticks In Pepper Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken drumsticks with salt, turmeric powder, and red chili powder.
• STEP 2.Heat oil in a pan and fry the drumsticks until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add onions, garlic, and black peppercorns. Saute until the onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
• STEP 5.Add tomato puree and cook until the oil separates.
• STEP 6.Add water and bring the gravy to a boil. Simmer for 5 minutes.
• STEP 7.Add the fried drumsticks to the gravy and cook for another 10 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to marinate the chicken drumsticks for at least 30 minutes to enhance the flavor.
• Adjust the amount of black peppercorns according to your spice preference.
• For a thicker gravy, you can add a tablespoon of cornstarch mixed with water.
• You can also add vegetables like bell peppers or mushrooms to the gravy for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken drumsticks in a microwave or oven until heated through.
• Serve the chicken drumsticks in pepper gravy with steamed rice or naan bread for a complete meal.