STEP 1.Wash the chicken properly. Now marinate with salt and turmeric powder for 5 minutes. After 5 minutes, marinate with tomato slice , cumin powder , mustard oil , ginger paste , chopped onion for another 10 minutes. In the meantime chop the coriander leaves. Now switch on the flame. Heat a pan. Add the marrinated chicken in it. Cook in low flame for at least 25 minutes. Cover the pan with a lid in the time of cooking. After 25 minutes remove the lid. If the chicken gets soft , then sprinkle coriander leaves from top. Serve with steamed rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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