1 Medium sweet potato, peeled, cut in 0.5 lengthwise, then thinly sliced into 0.5 moons
Salt and freshly ground pepper
1 tablespoon Roundedmild curry paste or 2 tablespons curry powder
2 Large chicken breasts, cut into bite size chunks
1 Medium yellow onion, chopped
1 Red bell pepper, cored, seeded, chopped
1 tablespoon All purpose flour
3 cup Chicken Stock Or Broth
Nutrition value
893
calories per serving
25 g Fat60 g Protein99 g Carbs11 g FiberOther
Current Totals
25 g Fat
60 g Protein
99 g Carbs
11 g Fiber
MacroNutrients
Carbs
99 g
Protein
60 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
92 mg
Iron
7 mg
Vitamin A
4761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
517 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
