Chicken Crescent Amandine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.In a skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.Unroll the crescent roll dough and separate into triangles.
• STEP 6.Place a chicken breast on each triangle and roll up, starting from the wide end.
• STEP 7.Place the wrapped chicken on the prepared baking sheet.
• STEP 8.In a saucepan, combine chicken broth, cream cheese, garlic powder, and dried thyme.
• STEP 9.Cook over medium heat until the cream cheese is melted and the sauce is smooth.
• STEP 10.Pour the sauce over the chicken crescents.
• STEP 11.Sprinkle toasted almonds on top.
• STEP 12.Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the chicken is cooked through.
• STEP 13.Serve hot and enjoy!

Cooking Tips

• Make sure to season the chicken well for maximum flavor.
• Toasting the almonds before sprinkling them on top adds extra crunch and enhances their flavor.
• Serve the Chicken Crescent Amandine with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken crescents in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This dish is best served fresh and hot, but can also be enjoyed at room temperature.