Chicken Crepes With Mole Amarillo Recipe

Ingredients For Chicken Crepes With Mole Amarillo Recipe

• 8 Corn crepes
• 3 Dried guajillo or chilcostle chile peppers
• 1 Dried ancho chile pepper
• 3 Large tomatillos, husks removed
• 1 Large green or yellow tomato
• 0.5 inch 1 small onion, cut into thick slices
• 2 Cloves garlic, minced
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Ground allspice
• 0.1200000000000001 teaspoon Ground cloves
• 2 tablespoon Olive oil
• 1 cup 1/2 chicken broth
• 1 tablespoon Masa harina
• Salt
• 2 cup Shredded cooked chicken
• 0.5 cup Finely chopped white onion
• 0.5 cup Manchego or pecorino cheese, finely shredded
• 1 tablespoon Snipped fresh cilantro
• 1.5 cup Whole milk
• 0.5 cup All purpose flour
• 0.33000000000000007 cup Masa harina
• 2 Egg
• 0.25 teaspoon Salt
• 2 tablespoon Butter, melted