Chicken And Corn Filo Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine cooked chicken, corn kernels, diced onion, minced garlic, chopped parsley, salt, pepper, and paprika.
• STEP 3.Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have 3 layers.
• STEP 4.Spoon the chicken and corn mixture onto the filo pastry, leaving a border around the edges. Fold the edges over the filling and roll up the pastry to form a parcel.
• STEP 5.Place the parcels on the prepared baking tray and brush the tops with melted butter. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.
• STEP 6.Remove from the oven and let the parcels cool for a few minutes before serving. They can be served warm or at room temperature.
• STEP 7.Serve the chicken and corn filo parcels as an appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure to brush each layer of filo pastry with melted butter to ensure a crispy and golden crust.
• Feel free to add other vegetables or spices to the chicken and corn mixture for additional flavor.
• If you don't have filo pastry, you can use puff pastry as a substitute.

Storage and Serving

• Serve the chicken and corn filo parcels as an appetizer or snack.
• They can be enjoyed on their own or with a dipping sauce of your choice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.