Baked Chicken Cordon Bleu Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine cooked chicken, diced ham, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, and garlic powder.
• STEP 3.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 4.Bake for 25-30 minutes, or until the dip is hot and bubbly.
• STEP 5.Serve the Baked Chicken Cordon Bleu Dip with crackers, bread, or vegetables for dipping.
• STEP 6.Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add some chopped cooked bacon for extra flavor.
• If you prefer a spicier dip, you can add some hot sauce or cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the dip warm or at room temperature.
• If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Garnish with fresh parsley or chopped green onions before serving, if desired.