Baked Chicken Cordon Bleu Recipe

Ingredients For Baked Chicken Cordon Bleu Recipe

• 4 Boneless and skinless chicken breasts
• 8 Slices prosciutto
• 0.5 pound Gruyere cheese, shredded
• 0.5 cup All purpose flour
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 Egg
• 1 cup Panko breadcrumbs
• 2 teaspoon Dried thyme
• 2 teaspoon Garlic powder
• 2 tablespoon Unsalted butter, melted
• 2 tablespoon Unsalted butter
• 2 Garlic cloves, minced
• 2 tablespoon All purpose flour
• 1 cup Milk
• 1 tablespoon Dijon mustard
• 0.5 cup Freshly grated parmesan cheese
• As required Salt and black pepper to taste