Chicken Continental For Two Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add butter and sliced mushrooms. Cook until the mushrooms are golden brown and tender.
• STEP 4.Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let the sauce simmer for a few minutes until slightly reduced.
• STEP 5.Stir in the heavy cream and season with salt and pepper to taste. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 6.Serve the Chicken Continental with the mushroom and white wine sauce spooned over the top. Garnish with fresh herbs, if desired.
• STEP 7.Enjoy this delicious and romantic Chicken Continental with your loved one!

Cooking Tips

• Make sure to season the chicken breasts well with salt, pepper, and your favorite herbs and spices for maximum flavor.
• Use a meat thermometer to ensure the chicken breasts are cooked through, with an internal temperature of 165°F (74°C).
• Feel free to customize the sauce by adding additional ingredients such as garlic, shallots, or thyme for extra flavor.

Storage and Serving

• Leftover Chicken Continental can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the reheated Chicken Continental with fresh herbs and a side of your choice, such as rice or pasta.