Chicken Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 2.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
• STEP 3.In a large skillet, heat some oil and cook the chicken until browned. Add onions, garlic, and spices and cook until fragrant.
• STEP 4.In a bowl, mix together the cooked chicken mixture, cream cheese, mayonnaise, and grated cheese.
• STEP 5.Spoon the chicken mixture into the hollowed-out cob loaf and place it on the prepared baking sheet.
• STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the Chicken Cob Loaf warm, with bread, crackers, or vegetables for dipping.

Cooking Tips

• You can add additional vegetables like bell peppers or spinach to the chicken mixture for extra flavor and nutrition.
• To make the cob loaf extra crispy, brush the inside with melted butter before filling it with the chicken mixture.
• If you want a spicier version, add some hot sauce or chili flakes to the chicken mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Chicken Cob Loaf warm, straight from the oven for the best taste and texture.
• You can serve the dip with sliced baguette, crackers, tortilla chips, or fresh vegetables like carrot sticks and celery.
• Leftovers can be enjoyed cold or reheated in the oven or microwave.
• This recipe is perfect for parties and gatherings, as it can be prepared in advance and baked just before serving.