Chicken Club Sliders With Ranch Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.Toast the slider buns on the grill for a minute or two, until lightly browned.
• STEP 7.Spread ranch dressing on the bottom half of each bun.
• STEP 8.Layer the chicken, bacon, lettuce, and tomato slices on top of the ranch dressing.
• STEP 9.Place the top half of the bun on each slider.
• STEP 10.Secure the sliders with toothpicks, if desired.
• STEP 11.Serve the sliders immediately, or refrigerate until ready to serve.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• For extra flavor, marinate the chicken in the ranch dressing for 30 minutes before grilling.
• If you don't have a grill, you can cook the chicken in a skillet over medium heat.
• To make the sliders ahead of time, assemble them without the lettuce and tomato, and refrigerate. Add the lettuce and tomato just before serving.

Storage and Serving

• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the sliders, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the sliders as an appetizer, main dish, or party food. They are great for picnics, potlucks, and game day gatherings.