Chicken Club Quesadilla Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Season the chicken breasts with salt, pepper, and any other desired seasonings.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes before slicing into thin strips.
• STEP 4.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
• STEP 5.Place one tortilla in the skillet and sprinkle with shredded cheese. Top with sliced chicken, crumbled bacon, lettuce, tomato, and avocado slices. Sprinkle with more cheese and place another tortilla on top.
• STEP 6.Cook the quesadilla over medium heat for 2-3 minutes per side, or until the cheese is melted and the tortillas are crispy.
• STEP 7.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.
• STEP 8.Serve the Chicken Club Quesadilla with salsa, sour cream, or guacamole on the side, if desired.

Cooking Tips

• You can marinate the chicken in your favorite marinade for extra flavor.
• Feel free to add other ingredients like sliced red onion or pickles to customize your quesadilla.
• To make the quesadilla even crispier, brush the tortillas with a little melted butter before cooking.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadilla in a skillet over medium heat until warmed through.
• Serve the Chicken Club Quesadilla as a main dish with a side of salad or as an appetizer for a party.