Chicken And Chorizo Sausage Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large paella pan or skillet over medium heat.
• STEP 2.Add the chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
• STEP 3.In the same pan, add the chorizo sausage and cook until crispy. Remove from the pan and set aside.
• STEP 4.Add the onion, bell pepper, and garlic to the pan and sauté until softened.
• STEP 5.Stir in the rice and cook for a few minutes until it is coated in the oil and slightly toasted.
• STEP 6.Add the saffron threads and chicken broth to the pan. Bring to a simmer.
• STEP 7.Return the chicken and chorizo to the pan, nestling them into the rice mixture.
• STEP 8.Cover the pan and cook on low heat for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
• STEP 9.Remove from heat and let the paella rest for a few minutes before serving.
• STEP 10.Garnish with fresh parsley and serve with lemon wedges for squeezing over the paella.

Cooking Tips

• Use a good quality paella pan or a wide skillet with a tight-fitting lid.
• Make sure to brown the chicken and chorizo well for added flavor.
• Allow the paella to rest for a few minutes before serving to allow the flavors to develop.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a pan with a splash of water or broth to prevent it from drying out.
• Serve the paella as a main dish with a side salad or crusty bread.