Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
0.6666666666666665 cup 3/4 mild or medium picante sauce
1 teaspoon Chili powder
1 teaspoon Ground Cumin
0.5 teaspoon Salt
Optional toppings:shredded cheddar cheese, diced avocado and sour cream
Nutrition value
280
calories per serving
21 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
21 g Fat
21 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
