Chicken Cheeza Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour.
• STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 4.Add the marinated chicken pieces and cook until they are browned.
• STEP 5.Add tomato puree, cashew paste, and cream. Cook for a few minutes.
• STEP 6.Add grated cheese and cook until the cheese melts and the sauce thickens.
• STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use boneless chicken pieces for a quicker cooking time.
• If you prefer a spicier dish, you can add more red chili powder or green chilies.
• You can also add vegetables like bell peppers or mushrooms to the dish for added flavor and texture.

Storage and Serving

• Chicken Cheeza is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.