Chicken Cheesesteak Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and cook until golden brown and cooked through, about 5-7 minutes.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add sliced bell peppers and onions. Sauté until they are tender and slightly caramelized, about 5-6 minutes.
• STEP 3.Return the cooked chicken to the skillet and stir to combine with the peppers and onions. Season with salt, pepper, and your choice of spices, such as garlic powder, paprika, or Italian seasoning.
• STEP 4.Top the chicken, peppers, and onions with slices of provolone cheese. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 5.Serve the Chicken Cheesesteak Skillet hot, straight from the skillet. You can serve it with crusty bread for a sandwich-style meal, or over rice for a heartier option.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and your choice of herbs for 30 minutes before cooking.
• Feel free to customize the recipe by adding other vegetables like mushrooms or zucchini.
• If you prefer a spicier version, add some sliced jalapenos or crushed red pepper flakes to the skillet.
• To make it a complete meal, serve the Chicken Cheesesteak Skillet with a side salad or steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the skillet over medium heat until warmed through, or transfer the leftovers to a microwave-safe dish and heat in the microwave.
• Serve the reheated Chicken Cheesesteak Skillet with fresh toppings like sliced avocado, diced tomatoes, or a dollop of sour cream.