Chicken Cheesesteak Baked Ziti Recipe

Ingredients For Chicken Cheesesteak Baked Ziti Recipe

• 8 ounce Dry ziti or rigatoni pasta
• 2 tablespoon Unsalted butter
• 1 cup Thinly sliced yellow onion
• 1 cup Thinly sliced red pepper
• 1 cup Thinly sliced green pepper
• 1 teaspoon Ground pepper and 1 teaspoon kosher salt
• 1 tablespoon Red wine vinegar
• 2 tablespoon Olive oil
• 1 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
• 1 tablespoon Italian Seasoning
• 1 teaspoon Ground pepper and 1 teaspoon kosher salt
• 4 tablespoon Unsalted butter
• 4 tablespoon All purpose flour
• 2 cup Whole milk
• 1.5 cup Shredded provolone cheese
• 1 teaspoon Ground pepper and 1 teaspoon kosher salt
• 6 Slices Provolone Cheese