Chicken Cheesesteak Potatoes Recipe

Cooking Directions

• STEP 1.Start by preparing the mashed potatoes. Peel and dice the potatoes, then boil them in salted water until tender. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
• STEP 2.In a large skillet, heat some oil over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and bell peppers. Sauté until they are soft and slightly caramelized. Return the chicken to the skillet and stir to combine with the vegetables.
• STEP 4.Sprinkle the mixture with shredded cheese and cover the skillet with a lid. Cook until the cheese is melted and bubbly.
• STEP 5.To serve, spoon the chicken cheesesteak mixture over a bed of mashed potatoes. Garnish with chopped parsley or green onions, if desired. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• Feel free to customize the toppings by adding mushrooms, jalapenos, or any other ingredients you like.
• To make the dish spicier, add some hot sauce or red pepper flakes to the chicken and vegetable mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the Chicken Cheesesteak Potatoes as a main dish for dinner, or as a hearty appetizer for parties.
• Garnish with chopped parsley or green onions for added freshness and color.
• Pair this dish with a side salad or steamed vegetables for a complete meal.
• Leftovers can be enjoyed for lunch the next day or repurposed into a sandwich or wrap.