Chicken Cheese Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken, grated cheese, breadcrumbs, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 2.Mix well until all the ingredients are combined.
• STEP 3.Take a small portion of the mixture and shape it into a ball.
• STEP 4.Roll the ball in breadcrumbs to coat it evenly.
• STEP 5.Repeat the process with the remaining mixture.
• STEP 6.Heat oil in a deep pan for frying.
• STEP 7.Gently drop the coated chicken cheese balls into the hot oil and fry until they turn golden brown and crispy.
• STEP 8.Remove the balls from the oil and drain excess oil on a paper towel.
• STEP 9.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add finely chopped onions and green chilies for extra flavor.
• Make sure the oil is hot enough before frying the balls to ensure they cook evenly and become crispy.
• You can also bake the chicken cheese balls in a preheated oven at 180���C for 15-20 minutes for a healthier version.

Storage and Serving

• Chicken Cheese Balls are best enjoyed immediately after frying.
• Serve them hot with ketchup or any dipping sauce of your choice as an appetizer or snack.
• Leftover balls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer before serving.