The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.
Ingredients For Chicken Cashew And Chilli Jam Stir-Fry Recipe
1 tablespoon Peanut oil
0.5 cup Raw Cashews
6 Chicken thigh fillets, thinly sliced
4 Purple asian shallots, thinly sliced
1 Red capsicum, halved, seeded, thinly sliced
100 gram Snow peas, thinly sliced lengthways
1 tablespoon Finely Grated Fresh Ginger
0.33000000000000007 cup Chilli jam
0.25 cup Finely grated palm sugar
2 tablespoon Lime juice
1 tablespoon Fish sauce
0.5 cup Thai Basil Leaves
Nutrition value
236
calories per serving
15 g Fat7 g Protein18 g Carbs4 g FiberOther
Current Totals
15 g Fat
7 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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