Chicken Burrito With Sauteed Kale Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the kale and saute until wilted.
• STEP 3.Warm the tortillas in a separate skillet or in the microwave. Place a spoonful of the sauteed kale on each tortilla, followed by a portion of the cooked chicken.
• STEP 4.Add your desired toppings, such as salsa, guacamole, and shredded cheese. Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 5.Serve the chicken burritos warm, and enjoy!

Cooking Tips

• You can marinate the chicken in a mixture of lime juice, garlic, and spices for extra flavor.
• Feel free to add other vegetables to the sauteed kale, such as bell peppers or onions.
• If you prefer a vegetarian version, you can substitute the chicken with tofu or black beans.

Storage and Serving

• Leftover chicken burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the chicken burritos with a side of Mexican rice and a fresh salad for a complete meal.