We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! Krista Marshall, Fort Wayne, Indiana.
1 pound Boneless skinless chicken breasts, cut into 1 1/2 inch pieces
0.125 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Olive oil, divided
1 cup Uncooked Long Grain Rice
1 can Black beans, rinsed and drained
1 can Diced tomatoes, drained
1 teaspoon Ground Cumin
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Chili powder
2.5 cup Reduced Sodium Chicken Broth
1 cup Shredded mexican cheese blend
1 Medium tomato, chopped
3 Green onions, chopped
Nutrition value
458
calories per serving
19 g Fat32 g Protein37 g Carbs3 g FiberOther
Current Totals
19 g Fat
32 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
32 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
311 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment