We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! Krista Marshall, Fort Wayne, Indiana.
1 pound Boneless skinless chicken breasts, cut into 1 1/2 inch pieces
0.125 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Olive oil, divided
1 cup Uncooked Long Grain Rice
1 can Black beans, rinsed and drained
1 can Diced tomatoes, drained
1 teaspoon Ground Cumin
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Chili powder
2.5 cup Reduced Sodium Chicken Broth
1 cup Shredded mexican cheese blend
1 Medium tomato, chopped
3 Green onions, chopped
Nutrition value
458
calories per serving
19 g Fat32 g Protein37 g Carbs3 g FiberOther
Current Totals
19 g Fat
32 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
32 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
311 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
