Chicken Burrito Bowls Recipe

Ingredients For Chicken Burrito Bowls Recipe

• Chicken
• 6 ounce 4 boneless skinless chicken breasts
• 1 teaspoon Chili powder
• 1 teaspoon Seasoned salt
• 1 teaspoon Lemon pepper
• 0.5 teaspoon Ground cumin
• 2 tablespoon Olive oil
• Honey lime vinaigrette
• 0.25 cup Fresh lime juice
• 2 tablespoon Honey
• 1 tablespoon Vegetable or canola oil
• 1 tablespoon Grated onion
• 1 teaspoon Granulated sugar
• 1 teaspoon Whole grain or dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Granulated garlic
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Mexican or italian oregano
• Cilantro lime rice
• 1 cup Basmati rice
• 1 teaspoon Salt
• 2 tablespoon Fresh lime juice
• 0.25 cup Chopped fresh cilantro
• Additional toppings
• 2 cup Shredded colby jack cheese use your favorite
• 15 ounce 1 can sweet corn drained
• 15 ounce 1 can black beans drained and rinsed
• 1 cup Cherry tomatoes halved
• 4 cup Chopped lettuce
• 2 Medium avocados cubed
• 1 bunch Green onions thinly sliced
• Additional toppings:sour cream, hot sauce, pico de gallo