Ground Chicken Burgers Patty Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken, breadcrumbs, minced onion, garlic powder, paprika, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Heat a grill or a skillet over medium heat and lightly oil the surface.
• STEP 5.Cook the chicken patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 6.Remove the patties from the heat and let them rest for a few minutes before serving.
• STEP 7.Serve the ground chicken burgers on buns with your favorite toppings and condiments.

Cooking Tips

• To prevent the burgers from sticking to the grill or skillet, make sure to lightly oil the surface before cooking.
• For added flavor, you can mix in some chopped fresh herbs like parsley or cilantro into the ground chicken mixture.
• If you prefer a spicier burger, you can add some chili powder or cayenne pepper to the seasoning mixture.

Storage and Serving

• Leftover cooked chicken burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat.
• Serve the chicken burgers on buns with lettuce, tomato, onion, pickles, and your favorite condiments like ketchup, mustard, or mayonnaise.