4 Boneless, skinless chicken breasts, cut into cubes
As required Salt and fresh ground pepper, to taste
6 Roma tomatoes
10 Fresh basil leaves, cut into thin strips
4 tablespoon Olive oil, divided
0.25 teaspoon Salt
0.1200000000000001 teaspoon Fresh ground pepper
4 Garlic cloves, minced, divided
0.5 cup Tomato sauce
0.5 cup Balsamic vinegar
0.5 tablespoon Sugar
Nutrition value
454
calories per serving
21 g Fat17 g Protein93 g Carbs9 g FiberOther
Current Totals
21 g Fat
17 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
17 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
2186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
265 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
