Chicken And Broad Bean Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease individual pie dishes.
• STEP 2.In a large pan, heat oil and cook the chicken until browned. Remove from the pan and set aside.
• STEP 3.In the same pan, sauté onions and garlic until softened. Add the flour and cook for a minute.
• STEP 4.Gradually add the chicken stock, stirring constantly until the mixture thickens.
• STEP 5.Add the cooked chicken, broad beans, and herbs. Season with salt and pepper.
• STEP 6.Divide the mixture evenly among the pie dishes.
• STEP 7.Roll out the pastry and cut circles slightly larger than the pie dishes. Place the pastry over the filling and press the edges to seal.
• STEP 8.Brush the pastry with beaten egg and make a small slit in the center for steam to escape.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
• STEP 10.Allow the pies to cool slightly before serving. Enjoy!

Cooking Tips

• You can use store-bought puff pastry for convenience, or make your own pastry from scratch.
• If broad beans are not available, you can substitute with peas or any other green vegetable.
• Feel free to add additional herbs or spices to suit your taste preferences.

Storage and Serving

• These chicken and broad bean pies can be stored in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 180°C (350°F) for 10-15 minutes, or until heated through.
• Serve the pies hot with a side of mashed potatoes or a green salad.