Chicken Brats With Apple Slaw Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.Grill the chicken brats for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
• STEP 3.While the brats are grilling, prepare the apple slaw. In a large bowl, combine shredded cabbage, thinly sliced apples, chopped red onion, and chopped fresh parsley.
• STEP 4.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
• STEP 5.Once the brats are cooked, remove them from the grill and let them rest for a few minutes. Serve the chicken brats on buns topped with the apple slaw.

Cooking Tips

• You can use any type of apple for the slaw, but a crisp and slightly tart apple like Granny Smith works well.
• If you don't have a grill, you can also cook the chicken brats on a stovetop grill pan or in the oven.
• For extra flavor, you can brush the brats with barbecue sauce during the last few minutes of grilling.

Storage and Serving

• Leftover chicken brats can be stored in an airtight container in the refrigerator for up to 3 days.
• The apple slaw is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Serve the chicken brats with apple slaw as a main dish, or as a sandwich with a side of potato salad or coleslaw.