Satisfying a hungry crowd is easy with these oven-baked morsels. The bite-size, coated chicken pieces are served with a can't-miss sauce that combines apricot preserves and mustard. Michelle Krzmarzick, Redondo Beach, California.
Ingredients For Chicken Bites With Apricot Sauce Recipe
0.75 cup All purpose flour
0.5 cup Buttermilk, divided
2 Large eggs
2 cup Crushed cornflakes
0.5 teaspoon Onion powder
0.5 teaspoon Garlic Salt
0.25 teaspoon Salt
0.25 teaspoon Dried oregano
0.125 teaspoon Pepper
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1 cup Apricot Preserves
2 tablespoon Prepared Mustard
Nutrition value
1744
calories per serving
42 g Fat88 g Protein255 g Carbs6 g FiberOther
Current Totals
42 g Fat
88 g Protein
255 g Carbs
6 g Fiber
MacroNutrients
Carbs
255 g
Protein
88 g
Fiber
6 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
878 mg
Iron
33 mg
Vitamin A
1886 mcg
Vitamin B1
5 mg
Vitamin B2
7 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
100 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
227 mg
Manganese
0 mg
Phosphorus
1348 mg
Selenium
78 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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