1.5 pound skinless bone in chicken breast, makes 14 oz cooked
7 cup reduced sodium chicken broth
0.25 cup chopped parsley
2 bay leaves
0.6699999999999999 cup dry pearl barley
As required fresh ground black pepper
Nutrition value
542
calories per serving
20 g Fat67 g Protein20 g Carbs5 g FiberOther
Current Totals
20 g Fat
67 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
67 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
524 mg
Selenium
63 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
