Chicken Banh Mi Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a bowl, marinate the chicken with soy sauce, garlic, ginger, and sesame oil. Let it sit for 15 minutes.
• STEP 3.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of mayonnaise on the dough, followed by the marinated chicken, pickled vegetables, and shredded cheese.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and garnish with fresh cilantro, sliced jalapenos, and a drizzle of sriracha sauce.
• STEP 7.Slice the pizza and serve hot. Enjoy the unique flavors of the Chicken Banh Mi Pizza!

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding sliced cucumbers, carrots, or daikon radish.
• If you prefer a spicier pizza, add more sliced jalapenos or chili sauce.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for a few minutes to maintain its crispiness.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for a few minutes to maintain its crispiness.
• Serve the Chicken Banh Mi Pizza as a main dish for lunch or dinner, or cut it into smaller slices for a unique appetizer or party snack.