Chicken Banh Mi Flatbread with Sauces Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and olive oil. Add the chicken and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the pickled vegetables by combining vinegar, sugar, and salt in a bowl. Add the carrots and radishes and let them sit for at least 15 minutes.
• STEP 4.To assemble the flatbread, spread a layer of mayonnaise on each flatbread. Top with grilled chicken, pickled vegetables, fresh cilantro, and mint leaves.
• STEP 5.Drizzle with sriracha sauce and hoisin sauce, or serve them on the side for dipping.
• STEP 6.Slice the flatbread into wedges and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of fish sauce to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
• Feel free to customize the toppings by adding sliced cucumbers, jalapenos, or avocado.

Storage and Serving

• This Chicken Banh Mi Flatbread is best served immediately while the flatbread is still crispy.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the flatbread in a toaster oven or oven until heated through, then assemble with the toppings.