Chicken Bacon Ranch Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
• STEP 3.Spread ranch dressing evenly over the dough, leaving a small border around the edges.
• STEP 4.Layer cooked chicken, crispy bacon, and shredded cheese on top of the ranch dressing.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 6.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 7.Brush the top of the stromboli with melted butter and sprinkle with garlic powder.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 10.Serve the Chicken Bacon Ranch Stromboli with marinara sauce for dipping.
• STEP 11.Enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as sliced onions, bell peppers, or mushrooms.
• Make sure to tightly roll up the stromboli to prevent the filling from spilling out during baking.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the stromboli as a main dish with a side salad or as an appetizer for parties and gatherings.