Chicken Bacon Ranch Mac And Cheese Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the macaroni according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and shred into bite-sized pieces.
• STEP 5.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 6.Gradually whisk in the milk and ranch dressing until smooth and thickened.
• STEP 7.Stir in the shredded cheese until melted and smooth.
• STEP 8.In a large mixing bowl, combine the cooked macaroni, shredded chicken, crumbled bacon, and ranch cheese sauce.
• STEP 9.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of pasta for this recipe, but macaroni works best.
• Feel free to add some vegetables like broccoli or peas for extra flavor and nutrition.
• If you prefer a spicier version, you can add some hot sauce or red pepper flakes to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through.
• Serve the casserole hot as a main dish or as a side dish with a salad or steamed vegetables.