Chicken-Bacon-Ranch Enchiladas Recipe

Name: Chicken-bacon-ranch Enchiladas Recipe
Total time: 90 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

This bacon and ranch twist on chicken enchiladas is a guaranteed weeknight meal winner.

4.8

21 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Chicken-Bacon-Ranch Enchiladas Recipe

0.5 inch 6 slices bacon, chopped into
5 cup Shredded cooked chicken
1 can Old el pasotm green chile enchilada sauce
2 cup Shredded mexican cheese blend
1 tablespoon Ranch dressing and seasoning mix
12 Flour or corn tortillas
2 tablespoon Vegetable oil
0.5 cup Diced onion
1 can Old el pasotm chopped green chiles
2 tablespoon All purpose flour
2 tablespoon Ranch dressing and seasoning mix
2 cup Progressotm chicken broth
1 cup Sour cream
Cilantro, onions, tomatoes, avocado, olives, shredded lettuce

Nutrition
value

387

calories per serving

25 g Fat35 g Protein4 g Carbs1 g FiberOther

Current Totals

25 g Fat
35 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
35 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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