Chicken Bacon And Cheese Pastries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until no longer pink. Remove from heat and let it cool.
• STEP 4.Roll out the puff pastry and cut it into squares. Place a spoonful of chicken, bacon, and cheese in the center of each square.
• STEP 5.Fold the pastry over the filling and seal the edges with a fork. Brush the pastries with beaten egg.
• STEP 6.Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken for a quicker preparation.
• Feel free to add your favorite herbs or spices to the filling for extra flavor.
• Serve these pastries with a side of salad or dipping sauce for a complete meal.

Storage and Serving

• These pastries are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the pastries in the oven or toaster oven to maintain their crispiness.